For the Love of Bihar
A culinary homage to home.
Delicious Because of its Simplicity: Rediscovering Indian Food with Sujata Singh
She shares her recipe for Baingan ka Chokha and tells a startling truth about curry.
Meet Sujata Singh
The thing that I am most proud is the quality of product that we offer. I want to be known for and continued to be known for the quality of our food, the way we prepare it so that each batch has that home-made taste and quality.
From One Home to Another
“There’s a big insistence on family and family values where I come from. I do my best to still have my family — and that means extended family as well — as my priority.”
Sujata Singh Blazes New Path in International Food with Spice Trail in Downtown Chattanooga
"There's a quote in Hindi, translated, 'Every mile [in India] the taste of water changes and every four miles the food and dialect changes,'" Singh said. Remember, she said, India is only about a third the size of the United States by land mass but has almost four times as many people, so population density effects the diversity of the food culture.
An Immigration Story
Every immigrant has their own story. Mine has been an amazing journey.