Event Details
Date:
Time:
Location: Spice Trail - (Get Directions)
Event Description
Dive into the Diverse World of Lentils and Legumes with Our Specialized Cooking Class
What You Will Learn
• Understanding Different Lentils & Legumes: Delve into the vast array of lentils in Indian cooking, from Toor and Masoor to Moong and Urad. Learn about their unique flavors, textures, and nutritional benefits.
• Mastering Lentil Cooking Techniques: Gain skills to select, prepare, and cook various lentils, achieving perfect consistency and taste.
• Infusing Spices: Explore the art of blending spices such as turmeric, cumin, coriander, and garam masala to bring out the natural flavors of lentils and legumes.
• Cooking Signature Dishes: Get hands-on experience preparing two iconic Indian dishes: a refreshing sprout moong salad and a rich, flavorful Rajma.
What’s Included
• Expert instruction from Sujata, renowned for her expertise in Indian cuisine.
• Interactive sessions on the varieties of lentils, their culinary uses, and health benefits.
• Practical cooking experience focused on Daal and Rajma, including tips and techniques.
• Recipe cards for the dishes prepared in the class.
• A delicious meal featuring the Sprouted Moong Salad and Rajma we cooked, alongside a selection of dishes from Spice Trail’s menu, prepared in advance.
• Drinks will be available for purchase to go along with your dinner
Reserve Your Seat Now - Limited Availability!