Indian Breads: Beyond Naans (Encore)

Event Description

Embark on a Flavorful Journey with Our Indian Bread: Beyond Naan Cooking Class

What You Will Learn

• Exploring Indian Bread: Uncover the world beyond naan and dive into the diverse range of Indian bread. Learn about the different types, from the everyday Roti to the puffed Poori and the flaky Paratha (time permitting). Discover their unique flavors, textures, and roles in Indian cuisine.

• Mastering Dough Preparation: Gain essential skills in preparing the perfect dough for each type of bread, understanding the balance of ingredients for the right texture and elasticity.

• Cooking Techniques: Learn the traditional techniques to cook these breads perfectly. Master the art of rolling out Roti, deep-frying Poori to achieve that iconic puff, and cooking Paratha with just the right amount of crispiness.

What’s Included

• Expert Instruction from Sujata, renowned for his expertise in traditional and contemporary Indian cuisine.

• Hands-On Cooking Experience: Focused on making these iconic breads, including tips on kneading, rolling, and cooking techniques.

• Recipe Cards for each bread covered in the class, ensuring you can recreate the magic at home.

• A Delectable Indian Meal: Enjoy a feast of the bread you've made, complemented by a selection of delicious Indian dishes and accompaniments prepared in advance.

• Drinks Available for Purchase: A selection of beverages to perfectly match the flavors of your meal. Please be prepared to show your ID for the purchase of beers.

Reserve Your Seat Now - Limited Availability!

Don’t miss this unique opportunity to delve deep into the art of making traditional Indian bread with Chef Aarav. Bring the authentic taste of India into your kitchen and impress your friends and family with your newfound skills.