Cooking Class Featuring Indian Breads II

We are excited to announce a class where we will teach you how to make a variety of Indian unleavened bread, such as Roti, Poori, Paratha, etc. from scratch. Our aim is to cover at least two different breads during the session, and if time permits, we will work on a third one as well. At the end of the class, you will have the opportunity to taste the delicious bread alongside other delicacies and beverages. Please note that you must be 18 years or older to attend the class, and we will be checking IDs for those who wish to enjoy an alcoholic drink with their meal.

This will be a very hands-on class, so come prepared with your sleeves rolled up, so to speak! Also, please bring a rolling pin with you.

Also, please note, no cancellations or refunds.